Hihihi... Hari ni aku nak belajar masak mee bandung! Tak taula nape aku suke sgt mee bandung selain mee jawa dan jugak mee hoon sup. Pertama kali aku makan mee bandung, semester lepas (sem 5). Ngeh3.. tak caye? Percaye laa.. Selama ni kalau aku pergi restoran aku order antara dua ; 1) Nasi paprik. 2) Nasi goreng USA. Dua mende ni je yang ada dalam kepala aku tiap kali nak order makanan.
Jadi hari ni aku nk tau la amendenye yang dibubuh dalam mee bandung tu sampai aku boleh suke..
Check it oUt!!
Ingredients:
1 kg yellow noodles
10 pieces dried chili (remove seeds, boil and sieved)
1 clove garlic (crushed)
5 pcs red onions
½ cup dried shrimps, boiled with a cup of water (alternatively use sotong rendam, boiled, in the style of Mee
Bandung Tanjung Agas, Muar)
½ cawan fresh prawns
1 cup of beef - boiled (thinly sliced 3mm)
Chinese Cabbage (Sawi) - cut 1 inch length
Cabbage - sliced ½ inch
¾ - 1 cup sugar
3 - 4 cups beef stock
1 tablespoon)oyster sauce
Eggs
Salt
Vegetable oil
Other ingredients such as shredded chicken, fishballs, squid etc, can be added according to individual
preferences.
Daun sadri & daun bawang, (optional, sliced)
Technique:
Blend dried chili, dried shrimp and its stock, sugar, garlic & red onion.
Heat up vegetable oil in wok (kuali).
Fry all grounded ingredient till light brown.
Add in oyster sauce.
Add in shrimp and boil sliced beef.
Add in sawi and cups of beef stock and salt. Simmer until slightly thick.
Serving suggestion:
Serve by portion, boil an egg in gravy for each serving. An authentically cooked Mee Bandung Muar will have the egg yolk about half cooked.
Take a portion of gravy for one person meal. Heat it and add in an egg till half boiled. Add in vegetables till soften and lastly add in yellow noodles.
Serve in a flat bowl with half boiled egg on top, sprinkle with daun sup & daun bawang.
hasilnya... wawawa...
sedap dan menyelerakan...nyum2!
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